Bone metabolism markers in postmenopausal women with chronic generalized periodontitis
The paper considers the main etiological factor of caries development - carbohydrates coming from food and solutions, studies the phenomenon of sucrose adsorption and desorption from solutions, describes the method of sampling from the surface of teeth and oral mucosa, the method of hydrolytic cleavage of sucrose Percheron, determination of sucrose concentration by photometric method, the method of determining the electrical conductivity of tooth tissues. The study involved 50 patients of different genders and ages. Previously, we evaluated individual oral hygiene by determining hygiene indices. The paper presents the results of the distribution of sucrose on the mucous membrane of the oral cavity and teeth. The control group of patients did not consume sucrose. Sampling from the surface of the oral mucosa and teeth was carried out on an empty stomach or 2 hours after eating. In the second group, the sampling was carried out after the use of sugar solutions. The obtained measurement results allowed us to create a basis for the development of affordable and simple methods of caries prevention.
Soboleva A.A., Demyanenko Yu.Yu., Udovichenko A.V. 2021. Bone metabolism markers in postmenopausal women with chronic generalized periodontitis. Challenges in Modern Medicine. 44 (2): 189–199 (in Russian). DOI: 10.52575/2687-0940-2021-44-2-189-199
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